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Karela Sabzi

Ingredients

• 5-6 medium sized karela/bitter gourd
• 2 or 3 medium sized onions
• 2 tbsp oil
• ½ tsp turmeric powder or haldi
• ¼ tsp red chili powder (cayenne)
• ¼ tsp garam masala powder
• ¼ or ½ tsp amchur powder or dry mango powder
• salt

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