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Guar Bean Sabzi
Ingredients
- Gawar or cluster beans - 1 ½ to 2 cups, cut into 1 inch pieces
- Besan or gram flour - 1 tablespoon
- Red chili powder - 1 teaspoon
- Turmeric powder - ¼ teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - ½ teaspoon
- Oil - 2 tablespoons
- Carom seeds or ajwain - ¼ teaspoon
- Green chili - 1, chopped finely
- Garlic - 1 clove or 1 teaspoon chopped finely
- Salt - to taste
- Amchur powder (dried mango powder) - ½ teaspoon
- Garam masala - ½ teaspoon
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