Collection: Casseroles

Kartoffel-Hack-Gratin—das Beste

Ingredients

  • 1 kg  Kartoffel
  • 400 g  gemischtes Hackfleisch
  • 1  Zwiebel
  • 1 Zehe  Knoblauch
  • 250 ml  Schlagsahne
  • 150 ml  Vollmilch
  • ¼ TL  gemahlene Muskatnuss
  • 1 TL  Tomatenmark
  • Salz
  • Pfeffer
  • Olivenöl (zum Anbraten)
  • ungesalzene Butter (zum Einfetten)

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