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Kartoffel Kloesse (German Potato Dumplings)

Ingredients

• 1/2 lbs russet potatoes (about 2 large)
• 1 1/2 teaspoons salt
• 1/8 teaspoon ground nutmeg
• 1/2 cup all-purpose flour (or more)
• 1/8 cup cornstarch (or potato starch, much preferred, if you can get it)
• 1 large egg
• 2 slices sourdough bread or 2 slices white bread (good quality, not supermarket foam crap)
• 1 tablespoon unsalted butter
• 1 tablespoon corn oil or 1 tablespoon vegetable oil

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