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Kartoffelknödel (German Potato Dumplings)
Ingredients
- Baking potatoes, peeled -- 2 pounds
- Breadcrumbs (optional.) -- 1/4 cup
- Salt and pepper -- to taste
- Nutmeg -- 1/4 teaspoon
- Egg (optional), beaten -- 1
- Croutons -- 6 to 8
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