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Keith’s Chili
Ingredients
- 2 lbs ground beef
- 1 onion
- 1 large can tomato juice
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 cans dark red kidney beans drained
- 1 can great northern beans drained (or pinto beans)
- 1 can mushrooms
- 1 Tbs Cumin
- ½ tsp Oregano
- 1 Tbs Garlic Powder
- 1 tsp Onion Powder
- 1 Tbs Basil
- 2 Tbs Chili Powder
- 1 tsp Sea Salt
- 2 Tbs Sugar
- ½ tsp Black Pepper
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Directions
- Brown ground beef with diced onion.
- Add spices and cook for 2 minutes.
- Add remaining ingredients and bring to a boil.
- Reduce to a steady simmer for 2 hours.
- Serve with cheddar cheese, sour cream, and crackers.
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