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Kent's BBQ Cornbread

Ingredients

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• 1 tablespoon butter, for greasing the pan, plus 1 1/2 cups butter, melted
• 3/4 pound left over BBQ pork or beef
• 1 1/2 cups white sugar
• 6 eggs
• 1/4 cup plus 2 tablespoons milk
• 1 1/2 (15-ounce) cans cream-style corn
• 1/4 cup drained canned chopped green chile peppers
• 1 1/2 cups shredded cheese (Recommended: combination Monterey Jack and Cheddar)
• 1 1/2 cups all-purpose flour
• 1 1/2 cups yellow cornmeal
• 2 tablespoons baking powder
• Pinch salt

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