• Shopping List
• Meal Planner
• Collection

Keralan Fish Moilee with Lemon Rice

Ingredients

• 4 tsp ground turmeric
• Salt and pepper, to season
• 800g firm white fish fillets, cut into 6cm pieces
• 4 tbs olive oil
• ½ onion, thinly sliced
• 1 stalk lemongrass, white part only, finely chopped
• 4 slices galangal
• 3 long green chillies, seeded, thinly sliced on the diagonal
• 270ml coconut milk
• Pinch of salt
• 2 tbs lemon juice
• LEMON RICE
• 4 tbs ghee
• 3 tsp mustard seeds
• 3 tbs split mung beans
• 3 tbs slivered almonds
• 3 tbs ground ginger
• 3 dried chillies, broken into pieces
• 10 curry leaves, chopped
• 1 tsp asafoetida
• A pinch of salt
• 1 tsp turmeric powder
• 300g (1½ cups) cooked basmati rice, cooled
• 2-3 lemons, juiced
• ½ cup roughly chopped coriander
• GARNISH
• 1 tbs ghee
• 1 tsp black mustard seeds
• 1 onion, thinly sliced
• 2cm-piece ginger, thinly sliced
• 2 garlic cloves, thinly sliced
• 8 curry leaves

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App