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Kerryann’s chilli con veggie
Ingredients
- 2 medium onions, peeled
- 4 cloves of garlic, peeled
- 1 medium leek, trimmed
- 1 long fresh red chilli
- 2 tablespoons olive oil
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons smoked paprika
- ½ cinnamon stick, or 1 teaspoon ground cinnamon
- 2 tablespoons dried oregano
- 1 whole nutmeg, for grating
- 2 tablespoons tomato purée
- 250 g dried green lentils
- 250 g dried red lentils
- 2 x 400 g tins of red kidney beans, drained and rinsed
- 2 x 400 g tins of black beans, drained and rinsed
- 2 x 400 g tins of chopped tomatoes
- 1.2 litres organic vegetable stock
- sea salt
- black pepper, freshly ground
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