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Keto Bread
Ingredients
- Basic Sandwich Loaf:
- - 8 ounces(1 normal block) room temp cream cheese
- - 4 tablespoons room temp butter
- - 8 whole large eggs
- - 1/2 tsp salt (i use regular iodized salt so if you use coarse salt than adjust by an extra 1/8 tsp)
- - 1 cup almond flour (i use kirkland's myself)
- - 2 tsp. baking powder
- For Garlic Chive Version Pictured Here:
- - 2 tsp. garlic powder
- - 1 tsp. onion powder
- - 2 TBSP. freeze dried chives
Directions
- Preheat oven to 350° farenheit.
- in a large mixing bowl beat your cream cheese and butter together until smooth
- (i use a hand mixer with a whisk attachment to get a really smooth texture but you can do it by hand).
- add salt (and other spices if using them).
- begin to add eggs, two at time, making sure to fully incorporate before you add more.
- after all the eggs are in you can add your flour all at once along with the baking powder.
- beat until smooth but don't overmix. pour into a standard sized loaf pan
- (i use a silicone because it never sticks and bakes evenly).
- pop into the oven and bake for 45 minutes. remove and let cool and rest for an hour before removing it from pan. let it cool completely before slicing.
- i get 16 slices out of a loaf typically and find it's easiest to preslice the loaf and then wrap it to store in the refrigerator.
- lasts up to 5 days.
- It can be toasted in a regular toaster or toaster oven as well!
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