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Keto Instant Pot Lemon Cheesecake
Ingredients
- Crust:
- ½ cup almond flour
- 1 teaspoon freshly grated lemon zest
- 2 tablespoon powdered Swerve Sweetener
- ⅛ teaspoon salt
- 1 ½ tablespoon butter melted
- Cheesecake Filling:
- 1 lb cream cheese well softened
- ⅔ cup powdered Swerve Sweetener (more if you like it sweeter)
- 1 teaspoon freshly grated lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon lemon extract
- 1 large egg room temperature
- 2 large egg yolks room temperature
- 2 tablespoon heavy whipping cream
- Garnish:
- ⅓ cup heavy whipping cream
- 1 tablespoon powdered Swerve Sweetener
- Lemon zest or lemon slices
Chrome Extension
