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Keto Lemon Poppy Seed Muffins
Ingredients
- 3 large Eggs
- 3 tablespoons Unsweetened Almond Milk
- ¼ cup Lemon Juice
- ⅓ cup Melted Coconut Oil (note 2)
- ½ cup Granulated Sweetener of Choice I used sugar-free erythritol (note1)
- 1 tablespoon Vanilla Extract
- 2 ½ cups Almond Flour
- 2 teaspoons Baking Powder
- 2 tablespoons Poppy Seeds
- 2 tablespoons Lemon Zest
- ¼ teaspoon Salt
- Lemon drizzle:
- ½ cup Powdered Erythritol
- 1 tablespoon Melted Coconut Oil or melted butter
- 2-3 teaspoons Lemon juice
Chrome Extension
