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Keto Pumpkin Cheesecake With Almond Pecan Crust

Ingredients

• Crust:
• 1 cup almonds
• 1 cup pecans
• 2 (1 gram) packets granular sucralose sweetener (such as Splenda®)
• 3 tablespoons butter, melted
• Filling:
• 3 (8 ounce) packages low-fat cream cheese, at room temperature
• ⅔ cup granular sucralose sweetener (such as Splenda®)
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 3 eggs

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