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Keto Raspberry Cheesecake

Ingredients

• Crust:
• 2 cups blanched almond flour
• ⅓ cup unsalted butter, melted
• 3 tablespoons powdered erythritol sweetener
• 1 teaspoon vanilla extract
• Filling:
• 4 (8 ounce) packages cream cheese, softened
• 1 ¼ cups powdered erythritol sweetener
• 4 large eggs
• 1 tablespoon lemon juice
• ¼ teaspoon lemon zest
• 1 teaspoon vanilla extract
• Raspberry Puree:
• 6 ounces fresh raspberries
• 2 tablespoons powdered erythritol sweetener

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