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Keto Raspberry Cheesecake
Ingredients
- Crust:
- 2 cups blanched almond flour
- ⅓ cup unsalted butter, melted
- 3 tablespoons powdered erythritol sweetener
- 1 teaspoon vanilla extract
- Filling:
- 4 (8 ounce) packages cream cheese, softened
- 1 ¼ cups powdered erythritol sweetener
- 4 large eggs
- 1 tablespoon lemon juice
- ¼ teaspoon lemon zest
- 1 teaspoon vanilla extract
- Raspberry Puree:
- 6 ounces fresh raspberries
- 2 tablespoons powdered erythritol sweetener
Chrome Extension
