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Key Lime Pie
Ingredients
- 375g/12oz digestive biscuits, crushed
- 150g/5oz unsalted butter
- Grated zest and juice of 8 large limes (keep zest and juice separate)
- 570ml/1 pint double cream
- 1 x 397g/14oz can sweetened condensed milk
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Directions
- 1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loose-bottomed flan tin. Chill whilst preparing the filling.
- 2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour mixture into the prepared biscuit base. Place on a tray and chill for 1-2 hours.
- 3. Enjoy!
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