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"Kitchen Sink" Carrot Cake
Ingredients
- 4 large eggs 1 cup granulated sugar 3/4 cup brown sugar 2 teaspoons vanilla extract
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon allspice
- 3 1/2 cups (about 1 pound) finely grated carrots 1 cup diced pecans or walnuts, toasted if desired 1 cup shredded unsweetened coconut (preferred), or sweetened coconut 1/2 cup diced dried pineapple*
- 6 tablespoons butter, at room temperature 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 1/8 teaspoon salt
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