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Recipe By: Cookin
Korean Beef Kabobs
Ingredients
- 1/4 cup (50 mL) soy sauce
- 1 green onion, chopped
- 2 tbsp (30 mL) vegetable oil
- 2 tbsp (30 mL) sherry
- 2 tbsp (30 mL) cornstarch
- 1 tbsp (15 mL) packed brown sugar
- 1 tsp (5 mL) grated ginger root
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) sweet Asian chili sauce
- 1 lb (500 g) Beef Stewing Cubes, trimmed
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Directions
- Combine soy sauce, onion, garlic, vegetable oil, sherry, cornstarch, brown sugar, ginger root, sesame oil and chili sauce in large sealable freezer bag. Add beef.
- Marinate in refrigerator for 30 to 60 minutes. Discard marinade and thread meat onto soaked wooden skewers.
- Grill in closed barbecue over medium-high heat (400°F/200°C) for 4 to 5 minutes on both sides or until browned but slightly pink inside.
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