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Korean Beef Rice Bowls
Ingredients
- 1/4 cup low sodium soy sauce*
- 2 teaspoons light brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- cooking spray
- 1 pound 93% lean ground beef
- 1/4 cup chopped yellow onion
- 2 garlic cloves, crushed
- 1 teaspoon fresh grated ginger
- 3 cups cooked brown rice
- 1 small sliced cucumber, skin on
- 2 tablespoons Gochujang, or more if desired*
- 1/2 tablespoon sesame seeds, plus more for topping
- 2 sliced scallions, white and green parts
- *check labels for gluten-free
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