• Shopping List
• Meal Planner
• Collection

Korean Rice Cake "Lasagna"

Ingredients

• 1 pound (450 grams) ground pork
• 2 teaspoons cornstarch
• 2 tablespoons toasted sesame oil
• 2 tablespoons olive oil
• 1 apple, small diced
• 7 garlic cloves, peeled
• 3 shallots, peeled
• 2 1/2 tablespoons soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons ground black pepper
• 1/2 teaspoon ground Sichuan peppercorn
• —
• For the gochujang sauce:
• 1/4 cup plus 1 tablespoon (100 grams) gochujang
• 3/4 cup (185 grams) plain yogurt
• 1/4 cup (60 grams) whole milk
• 3 tablespoons (60 grams) maple syrup
• 2 teaspoons Dijon mustard
• —
• For the green béchamel sauce:
• 3 1/2 ounces (100 grams) garlic chives, cut into short pieces
• 1 cup (240 grams) whole milk
• 1/3 cup (85 grams) heavy cream
• 2 tablespoons unsalted butter
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 tablespoons fish sauce
• 1/2 teaspoon freshly ground nutmeg
• —
• For the gochugaru oil:
• 1 tablespoon Korean chile flakes
• 3 garlic cloves, grated
• 3 tablespoons toasted sesame oil
• —
• For assembly:
• 2 1/4 pounds (1 kg) sliced Korean rice cakes
• 14 ounces white cheddar & mozzarella mixed, shredded

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App