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Korean Sweet Pancakes (Hoddeok)
Ingredients
- All purpose white flour – 1¼ cups
- Salt – 1/4 tsp
- Milk – 90 ml (6 tbsp)
- Fermented yeast water (mix these well in bowl 1)
- Warm water (40℃) – 45 ml (3 tbsp)
- White sugar – 1/4 tsp
- Dry yeast- 1/4 tsp
- Stuffing (mix these well in bowl 2)
- Cinnamon powder – 1/4 tsp
- Crushed walnuts- 2 tbsp (you can use peanuts instead, but I prefer walnuts)
- Dark brown sugar – 90 ml (6 tbsp)
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