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Korean Vegetable Pancake And Dipping Sauce

Ingredients

• How to cook Korean Vegetable Pancake ⬇️
• Ingredients:
• 1 cup zuchinni
• 1 cup sweet potato
• 1 stalk scallion
• 1/8 cup spring onion
• 1 pc shiitake mushroom
• 1/2 white onion
• Batter:
• 3/4 cup plain flour
• 3/4 cup water
• salt
• Dipping sauce:
• 1/8 cup low sodium soy sauce
• 2 tsp vinegar
• 1 tsp sesame oil
• 1 tsp hot sauce (optional)
• toasted sesame seeds

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