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Recipe By: Cookin

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Korean Vegetable Pancake And Dipping Sauce

Ingredients

How to cook Korean Vegetable Pancake ⬇️
Ingredients:
1 cup zuchinni
1 cup sweet potato
1 stalk scallion
1/8 cup spring onion
1 pc shiitake mushroom
1/2 white onion
Batter:
3/4 cup plain flour
3/4 cup water
salt
Dipping sauce:
1/8 cup low sodium soy sauce
2 tsp vinegar
1 tsp sesame oil
1 tsp hot sauce (optional)
toasted sesame seeds

Directions

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