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Kouign Amann
Ingredients
- 300g/10½oz strong plain flour, plus extra for dusting
- 5g fast-action yeast
- 1 tsp salt
- 200ml/7fl oz warm water
- 25g/1oz unsalted butter, melted
- 250g/9oz cold unsalted butter, in a block
- 100g/3½oz caster sugar, plus extra for sprinkling
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