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Kristin's White Crockpot Chicken Chili
Ingredients
- 4 chicken breasts (cubed)
- 1/2 lemon (or lemon juice)
- 2 tsp. crushed or chopped garlic
- 2 tsp. olive oil
- 2 cans garbanzo beans
- 1 can black beans
- 2 cans whole kernel corn
- 1 lb. jar of medium salsa
- 1 tsp. sea salt
- Taco/ fajita seasoning: equal parts onion powder, cumin, paprika, garlic powder, sea salt, chili powder, crushed red pepper flakes
- Sriracha sauce (for a little added spice)
Directions
- In a large mixing bowl, add lemon, taco seasoning, salt and garlic to cubed chicken breasts and mix until chicken is smothered. You can add more garlic or lemon if preferred.
- In a large sauce pan sautee chicken until brown (but don't overdo it!)
- Add all other canned ingredients and salsa to crock pot with chicken, mix it all together and cook on high for 3 hours. Turn to low for another 2 hours.
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