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Kylling I Pikantsovs -
Ingredients
- 2 løg
- 2 fed hvidløg
- 200 g. spinat
- 400 g hakket kylling
- 1 tsk salt
- 1 tsk peber
- 1 æg
- 4 spsk. havregryn
- 3 porre
- Ca. 150 -200 g. pikant ost
- 1 rød peberfrugt. Steg i ca. 5-10 min.
- Tilsæt 1 dåse kokosmælk
- 100 g. frisk spinat
- 1 spsk. paprika
- Olivenolie til at stege i
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