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Collection: Miscellaneous
Recipe By: About AnyaAnya is the founder and author behind Prepare & Nourish, a place where she shares her passion for traditional, healthy and delicious foods. She enjoys re-creating her deeply rooted Slavic recipes with nourishing ingredients all the while keeping her home and homeschooling their children. She and her husband love to share good food with good friends around their hand-crafted farmhouse table in Northern California. You can connect with Anya on Facebook, Instagram, Twitter, and Pinterest.
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Lacto-Fermented Jalapeño Peppers
Ingredients
- INSTRUCTIONS
- In a bowl or measuring cup, dissolve salt in warm water. Allow to cool.
- Rinse and slice jalapeños into 1/4" thickness and transfer them to a quart size jar (like this).
- Pour enough brine into the jar to completely submerge them. Seal the jar and allow to sit at room temperature, away from direct sunlight for 2-4 weeks.
- Once jalapeños achieved the perfect tang to your liking, transfer the jar to cold storage for up to a year.
- Enjoy on your favorite Mexican dish or as you please.
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