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#Lahmacun Salad Topping
Ingredients
- 2 mini-cucumber cut into 1cm dice (190g)
- 2 small tomatoes, cut into 1cm dice (150g)
- 5 radishes, thinly sliced (75g)
- ½ red onion, thinly sliced (65g)
- 10g parsley, roughly chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp veg oil
- Salt and black pepper
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