Collection: Beef/Veal

Lasagna

Ingredients

  • 1
  • lb sweet Italian sausage
  • 3⁄4
  • lb lean ground beef
  • 1⁄2
  • cup minced onion
  • 2
  • garlic cloves, crushed
  • 1
  • (28 ounce) can crushed tomatoes
  • 2
  • (6 ounce) cans tomato paste
  • 2
  • (6 1/2 ounce) cans canned tomato sauce
  • 1⁄2
  • cup water
  • 2
  • tablespoons white sugar
  • 1 1⁄2
  • teaspoons dried basil leaves
  • 1⁄2
  • teaspoon fennel seed
  • 1
  • teaspoon italian seasoning
  • 1
  • tablespoon salt
  • 1⁄4
  • teaspoon ground black pepper
  • 4
  • tablespoons chopped fresh parsley
  • 12
  • lasagna noodles
  • 16
  • ounces ricotta cheese
  • 1
  • egg
  • 1⁄2
  • teaspoon salt
  • 3⁄4
  • lb mozzarella cheese, sliced
  • 3⁄4
  • cup grated parmesan
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