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Lasagna
Ingredients
- MEAT SAUCE:
- 1 Tbsp olive oil
- 1 pound sweet Italian sausage
- ¾ pound lean ground beef
- 1 cup minced yellow onion
- 2 cloves garlic, crushed
- 1 tsp crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- ½ cup water
- 2 tablespoons white sugar
- 1 ½ teaspoons dried basil leaves
- ½ teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 ½ teaspoons salt, divided, or to taste
- ¼ teaspoon ground black pepper
- RICOTTA MIXTURE:
- 32 ounces ricotta cheese
- 2 eggs
- 2 - 3 tablespoons chopped fresh Basil
- 1 -2 cups fresh spinach, chopped
- ASSEMBLY:
- 12 oz lasagna noodles (can use No Boil noodles)
- ¾ pound mozzarella or Italian-style cheese, shredded
- 3/4 cup shredded Parmesan cheese
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