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Lasagna

Ingredients

• MEAT SAUCE:
• 1 Tbsp olive oil
• 1 pound sweet Italian sausage
• ¾ pound lean ground beef
• 1 cup minced yellow onion
• 2 cloves garlic, crushed
• 1 tsp crushed red pepper flakes
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (6.5 ounce) cans canned tomato sauce
• ½ cup water
• 2 tablespoons white sugar
• 1 ½ teaspoons dried basil leaves
• ½ teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 ½ teaspoons salt, divided, or to taste
• ¼ teaspoon ground black pepper
• RICOTTA MIXTURE:
• 32 ounces ricotta cheese
• 2 eggs
• 2 - 3 tablespoons chopped fresh Basil
• 1 -2 cups fresh spinach, chopped
• ASSEMBLY:
• 12 oz lasagna noodles (can use No Boil noodles)
• ¾ pound mozzarella or Italian-style cheese, shredded
• 3/4 cup shredded Parmesan cheese

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