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Lasagna Bolognese

Ingredients

• 1 large onion, coarsely chopped
• 1 medium carrot, peeled, coarsely chopped
• 1 celery stalk, coarsely chopped
• 2 tablespoons olive oil
• 1 pound ground beef chuck
• 1 pound ground pork
• 4 oz. pancetta (Italian bacon), finely chopped
• Kosher salt and freshly ground black pepper
• 1 cup dry white wine
• 1 cup whole milk
• 1 14.5-oz. can crushed tomatoes
• 3 cups low-sodium chicken broth, divided
• ½ teaspoon kosher salt
• 3 cups all-purpose flour plus more
• 4 large eggs, room temperature
• 5 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 4 cups whole milk, warmed
• pinch of freshly ground nutmeg
• Kosher salt
• Kosher salt
• Unsalted butter, room temperature (for dish)
• 2 cups finely grated Parmesan

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