• Shopping List
• Meal Planner
• Collection

Lasagna

Ingredients

• Olive oil
• 1 lb lean ground beef
• 1/2 medium onion, diced, about 3/4 cup
• 1/2 large bell pepper (green, red, or yellow), seeds and veins removed, diced, about 3/4 cup
• 2 cloves garlic, minced
• 1 28-ounce can tomato sauce
• 1/2 6 oz can (3 oz) tomato paste
• 1 14-ounce can crushed tomatoes
• 2 Tbsp chopped fresh oregano or 2 teaspoons dried oregano
• 1/4 cup chopped fresh parsley (preferably flat leaf), packed
• 1 Tbsp Italian Seasoning
• Pinch of garlic powder and/or garlic salt
• 1 Tbsp red or white wine vinegar
• 1 Tbsp to 1/4 cup sugar (to taste, optional)
• Salt
• 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
• 15 ounces Ricotta cheese
• 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
• 1/4 lb (4 ounces) freshly grated parmesan cheese

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App