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Lasagna Sauce
Ingredients
- 3 cans of tomato sauce
- 1 small can of tomato paste
- 2 reg cans of petite diced tomatoes.
- 1 Onions
- 1 head fresh garlic
- 1/2 bunch basil
- 1/2 bunch oregano
- 1/2 bunch parsley
- Lambrusco
Directions
- Sauté onion in olive oil and butter mix with a little crushed red pepper flakes.
- Add lots of fresh garlic. Add basil, oregano and parsley.
- Add tomato paste. Add red wine. Add tomato and petite diced. Add sugar. Add pepper. Taste to see if it needs salt.
- Simmer for about two hours.
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