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Lasagna Toss
Ingredients
- 1 pound Ground Beef
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1-3/4 cups spaghetti sauce
- 6 ounces spiral noodles, cooked and drained
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese, divided
- Grated Parmesan cheese
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Directions
- In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce, simmer until heated. Remove 1 cup of meat sauce, set aside. Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in greased 2qt casserole. Cover with cottage cheese and 1 cup mozzarella cheese. Add remaining noodle-sauce mixture, top with 1 cup of reserved meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese.
- Cover and bake at 350 for 20-25 minutes.
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