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Lasagna
Ingredients
- 1.5 Lbs ground beef
- 1 box barilla no boil lasagna noodles
- 2 cups shredded mozzarella
- 2 cups mozzarella provalone
- 1 cup shredded Parmesan
- 1 1/4 jar pasta sauce
- 1 can basil garlic diced tomatoes
- 2 eggs
- 1small container low fat ricotta cheese
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Directions
- Preheat oven to 375
- Brown and drain ground beef
- Add jar of sauce and diced tomatoes
- In bowl, mix 2 cups cheese blend, 1 cup mozzarella, 1/2 cup Parmesan and 2 eggs
- Put thin layer of sauce on bottom of lasagna pan
- Put 4 no boil noodles down
- Layer cheese mixture
- Layer meatsauce cover with ital seasoning
- Make 3 layers tall
- Cover meatsauce with 1/2 cup Parmesan and leftover mozzarella.
- Cover with fresh basil and aluminum foil
- Bake for 40 mins
- Remove foil and bake another 10 mins
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