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Zucchini Lasagna Recipe (Not Watery) | Downshiftology
Ingredients
- 4 large zucchini
- 907.18 g ground beef
- 680.39 g pasta sauce
- 425.24 g ricotta cheese
- 100 g shredded parmesan regianno
- 168 g mozzarella
- 1 egg
- salt and pepper
- small handful fresh parsley and basil , chopped
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