Zucchini Lasagna Recipe (Not Watery) | Downshiftology

Ingredients

  • 4 large zucchini
  • 907.18 g ground beef
  • 680.39 g pasta sauce
  • 425.24 g ricotta cheese
  • 100 g shredded parmesan regianno
  • 168 g mozzarella
  • 1 egg
  • salt and pepper
  • small handful fresh parsley and basil , chopped

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