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Laser Potatoes
Ingredients
- 12 Tbsp unsalted butter, plus 3 Tbsp for coating
- 4 cups thinly sliced onions
- 5 lbs Yukon gold potatoes, peeled
- Salt and pepper to taste
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Directions
- Slice potatoes 1-2mm thick using a mandolin.
- In a pot large enough to hold the potatoes, sweat butter and onions over medium heat, stirring occasionally, until translucent, about 5 minutes.
- Remove from heat and add potatoes, mixing until coated with butter. Season to taste with salt and pepper.
- Place parchment paper in bottom of 10" cast iron skillet. Layer potatoes and onions in skillet, then top with another piece of parchment paper and foil.
- Bake at 400F for 1 hour 35 minutes, or until a skewer passes through potatoes with no resistance.
- Remove foil and top parchment paper and broil for 10 minutes.
- Remove skillet from oven and let cool. Then gently press down potatoes with a spatula to flatten and cool in refrigerator, wrapped with plastic wrap, at least 5 hours until solidified.
- When ready to serve, coat a baking sheet with 3 tbsp melted butter. Cut around edge of skillet to loosen potatoes then invert onto the baking sheet. Cut potatoes into 12 wedges and bake until golden brown, 12-15 minutes.
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