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Late-Night Pasta Chez Frank

Ingredients

• 4 jalapeño peppers or other chile peppers, seeds removed
• 6 garlic cloves, pressed
• 2 tablespoons olive oil
• 8 plum tomatoes, chopped
• 1/2 teaspoon kosher salt
• 1/3 to 1/2 cup chopped fresh basil
• 1 (8-oz.) package spaghettini or vermicelli, cooked
• Freshly grated Parmesan cheese

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