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4 Pieces
Collection: Main
Recipe By: Anna Glover Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
Leaner Chicken Cacciatore With Cannellini Beans And Rosemary Recipe
Ingredients
- 1 tsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, sliced
- 1 tbsp finely chopped rosemary needles
- 2 tbsp tomato purée
- 125ml red wine
- 1 x 500g carton passata
- 1 x 400g tin cannellini beans, rinsed and drained
- 4 skinless chicken breasts (about 200g each)
- 100ml hot chicken stock (Use GF stock if required)
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