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Leek And Celery Root Purée
Ingredients
- 1 cup sliced leek
- 1 celery root or 4 cups, cubed
- 1/2 cup zero fat Greek yogurt
- 1/4 tsp white pepper
- 1 tsp sea or kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions
- In medium pot, put leek and celery root; cover with cold water add salt then bring to boil; boil until celery root is tender 8-10 minutes
- Drain vegetables
- Using emersion blender or food processor, purée the vegetables & yogurt
- Add remaining ingredients and stir until combined
- Serve warm; serving 1/2 cup
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