Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Leek and Mushroom Galette
Ingredients
- 200 g allpurpose flour
- 100 g unsalted butter cold and cut in cubes
- 1 tsp salt
- 1 tsp fresh rosemary leaves chopped
- 1 egg
- 1 tbsp water
- 1 leek sliced. Dont use the dark green leaves for this but save them for stocks
- 400 g mushrooms I used a mix of white button and portobello
- Butter and olive oil for cooking
- 30 g parmesan cheese thinly grated
- Salt and pepper to taste
- 200 g ricotta
- 1 egg
- 1 tbsp water
Get the App
Chrome Extension
