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Leek Tart
Ingredients
- Pie crust recipe of own choice.
- FILLING
- 1/4C unsalted butter
- 3C leeks, finely sliced
- 1/2C cheddar, grated
- 1/3C heavy cream
- 1 egg
- 1 TB Dijon mustard
- 2 TB chopped chives
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Directions
- Preheat an oven to 340.
- Melt butter in sauté pan & soften leeks ( approx 10 min).
- mix cream, egg, mustard, chives and two-thirds of the grated cheese.
- Take the leeks off the heat and stir in the mixture, then leave to cool.
- Grease and flour tart pan. Press in crust.
- Evenly spread cooled leek mix into crust. Sprinkle remaining cheese on top.
- bake for 25-30 minutes.
- Best served room temperature
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