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Lemon and Coconut Slice
Ingredients
- Biscuit base:
- 1/2 cup rolled oats
- 3/4 cup unsweetened shredded coconut
- 1/2 cup raw pecans
- 1/4 cup buckwheat groats
- 1 tbs linseeds (or any other seeds)
- 2.5 tbs pure maple syrup
- 4 tbs melted coconut oil (or 2tbs each coconut oil & almond/macadamia oil)
- Generous pinch of Himalayan sea salt
- Lemon cream topping:
- 1/2 cup raw cashews
- 1/3 cup unsweetened shredded coconut
- 1/3 cup + 2tbs coconut cream
- 1.5 tbs pure maple syrup
- Juice of 1 lemon
- Zest of 1/2 – 1 lemon (depending on how lemony you like it)
Chrome Extension
