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Lemon and herb crusted fish
Ingredients
- 2 tbsp chopped chives
- 2 tbsp chopped tarragon
- 2 tbsp chopped parsley
- 100g (3½oz) fresh white breadcrumbs
- 1 lemon, zested
- 4 tbsp olive oil
- 4 x 200g (7oz) skinless and boneless white fish fillets (such as cod or haddock)
- lemon wedges, to serve
- fried potatoes, to serve
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