• Shopping List
• Meal Planner

Lemon Asparagus Risotto

Ingredients

• 10–12 green asparagus tops
• 2 Tablespoons olive oil, divided
• 2 Tablespoons butter, divided
• 2–3 small shallots, minced (or 1 small red onion, minced)
• 2 cloves garlic, minced
• 3 or 4 thyme sprigs
• 1 lemon, zest only
• 1 cup (250g) arborio rice
• 1/2 cup (150 ml) white wine
• 3–4 cups (0.75–1 L) vegetable stock
• 1/2 cup (50g) grated parmesan
• 1/2 cup (75g) cooked green peas, fresh or frozen
• Salt and pepper, to taste
• Fresh herbs (chives, thyme, parsley…)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App