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Lemon-Brown Butter Salmon Will Make You Feel Like A Restaurant Chef

Ingredients

• 1 Tbsp. neutral oil
• 4 (6-oz.) skin-on salmon fillets
• Kosher salt
• 1 lemon
• 4 Tbsp. unsalted butter, cubed
• 1 large clove garlic, finely chopped
• 1 Tbsp. chopped fresh parsley or dill

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