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Lemon-Brown Butter Salmon Will Make You Feel Like A Restaurant Chef
Ingredients
- 1 Tbsp. neutral oil
- 4 (6-oz.) skin-on salmon fillets
- Kosher salt
- 1 lemon
- 4 Tbsp. unsalted butter, cubed
- 1 large clove garlic, finely chopped
- 1 Tbsp. chopped fresh parsley or dill
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