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Lemon Butter Chicken
Ingredients
- 4-8 chicken thighs
- Salt and pepper
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2-1 cup milk
- 1/4 cup Parmesan, grated
- Juice of 1 lemon
- 2 cups baby spinach, chopped
- Mushrooms (optional)
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Directions
- Preheat 400.
- Season chicken with salt and pepper.
- Melt 2 tablespoons butter in skillet, med-high heat. Add chicken, sear both sides until golden brown. Set chicken aside.
- Melt remaining butter in skillet, add garlic, milk, Parmesan, lemon juice, mushrooms - stirring frequently for 1-2 minutes.
- Bring to boil then reduce heat and stir in spinach, simmer until wilted about 3-5 minutes.
- Place chicken in a baking dish, cover with sauce. Bake about 30-40 minutes.
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