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Lemon Butter Fish
Ingredients
- 4 white fish fillets, about 1-inch thickness (cod, halibut, bass, etc.)
- 3 TB melted butter (I use salted)
- Juice and zest from 1 medium lemon
- 2 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp freshly ground black pepper
- 3 TB olive oil
- freshly chopped basil or parsley leaves, for garnish and flavor
- extra lemon slices for serving
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