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Lemon Chess Pie
Ingredients
- ¾ C butter
- 1 C sugar
- 5 whole eggs separated
- Juice of 3 lemons
- Grated rind of 2 lemons
- 1 unbaked pie shell
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Directions
- Cream butter and sugar; add egg yolks and beat. Add lemon juice and grated rind. Fold in beaten egg whites. Pour into 9” pie tin lined with unbaked crust. Bake about 30 minues at 325 degrees or until mixture sets and slightly browns.
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