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Lemon Chicken Pasta

Ingredients

• 16 ounces mini farfalle pasta (454g), or your favorite bite-size pasta
• 2-3 boneless skinless chicken breasts
• Salt and freshly ground black pepper
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder, divided
• 1 teaspoon Italian seasoning, divided
• 1/2 teaspoon onion powder
• 3 Tablespoons olive oil, divided
• 1 zucchini chopped
• 1 yellow squash chopped
• 3 cloves garlic, minced
• 4 Tablespoons butter (57g)
• 1/4 cup fresh lemon juice (60g)
• 1 cup freshly grated parmesan cheese (95g)
• 1/4 cup fresh chopped parsley (15g), chopped

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