Lemon Coconut Buttermilk Pie

Ingredients

Preheat oven 375 to 400 degrees F (If your oven is old or tends to be slow or hot, invest in an oven thermometer.)

1/2 c butter (1 stick) room temp

2 c sugar

4 large eggs (XL is fine)

2/3 c buttermilk

1 t vanilla

1 t lemon extract

2 T lemon juice

2 t lemon zest

1 c + 4 T sweetened coconut

1 10 inch pie crust

1/4 to 1/2 t nutmeg (grated fresh)

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Directions

Directions aren't available for this recipe.